9015 - ServSafe Food Handler Course

Course Description

Course Outline

• Basic Food Safety:

  • Understanding the importance of food safety and the principles of hygiene.
  • Identifying common foodborne illnesses and their causes.

• Personal Hygiene:

  • Proper handwashing techniques and when to wash hands.
  • The importance of clean clothing, grooming, and avoiding contamination.

• Cross-Contamination Prevention:

  • Practices to prevent cross-contamination, including using separate utensils and cutting boards for raw and cooked foods.

• Food Temperature Control:

  • Safe temperatures for storing, cooking, and reheating foods.
  • Using food thermometers correctly to check temperatures.

• Cleaning and Sanitizing:

  • The difference between cleaning and sanitizing.
  • Proper procedures for cleaning and sanitizing equipment, utensils, and surfaces.

• Safe Food Handling Practices:

  • Correct methods for thawing, cooling, and reheating food.
  • Understanding food storage practices to prevent spoilage.

• Pest Control:

  • Basic strategies for preventing and controlling pests in food establishments.

Learner Outcomes

Study Tips:

1. Review the ServSafe Food Handler Study Guide:

   • The study guide provides a focused review of the key concepts and practices. Make sure to cover each section thoroughly.

2. Take Practice Tests:

   • Practice tests can help you get familiar with the format of the exam and identify areas where you might need additional study.

3. Use Visual Aids:

   • Diagrams, charts, and flashcards can help reinforce important concepts and procedures.

4. Engage in Hands-On Practice:

   • If possible, apply the concepts in a real kitchen setting. Practicing food safety procedures can help solidify your understanding.

5. Participate in Online Training:

   • Many resources offer online courses and training modules that can be helpful in preparing for the exam.

6. Review Local Regulations:

   • Familiarize yourself with any specific food safety regulations and practices required in your area, as they might be included in the exam.

Exam Format:

• Number of Questions: Typically, the exam consists of 40 to 50 multiple-choice questions.
• Time Limit: You usually have around 1 to 2 hours to complete the exam.
• Passing Score: The passing score is generally around 75% or higher, but this can vary depending on your location.

Notes